OUR HISTORY
A LEGACY OF DELICIOUS BUTTERMILK BISCUITS
In 1980, in the heart of Appalachia, Bill and Mae Tudor opened the first Tudor’s Biscuit World. Founded with a simple vision of serving fresh, made-from-scratch buttermilk biscuits, the restaurant quickly captured the hearts (and taste buds) of the Charleston, West Virginia community. What started as a small, local eatery soon blossomed into a breakfast phenomenon.
In 1986, the Tudor family teamed up with Oshel Craigo, a renowned West Virginia restaurateur known for building the Gino's Pizza & Spaghetti House chain. This strategic partnership laid the foundation for Tudor’s remarkable growth into a regional quick-serve chain that rivals any national breakfast brand.
For more than 40 years, Tudor's Biscuit World has been serving up authentic country-style goodness. Today, the chain’s franchisees operate 73 locations across four states...and counting. Tudor's Biscuit World is growing, expanding into new markets. With our rich heritage and loyal customer base, our delicious menu offerings will resonate with new communities.
HIGHLIGHTS
QUALITY
Tudor’s takes immense pride in our menu, which brings the comfort and warmth of home-cooked meals to our customers.
VALUE
Tudor’s Biscuit World offers its customers excellent value relative to other quick-serve options.
CONVENIENCE
Tudor’s Biscuit World offers a unique quick-service dining experience that serves up genuine country-style flavors at a rapid pace.
UNIQUE NAMES WITH LOCAL CHARM
One of the charming aspects of Tudor’s Biscuit World is the array of unique names for our menu items.
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