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WHAT MAKES US UNIQUE 

QUALITY 

Each biscuit is combined with the finest toppings, from farm-fresh eggs to superbly crispy bacon, to suit every customer’s tastes. Our legendary sausage is “whole hog”— that is, it includes premium meat from the loin, the hind leg (otherwise used for ham), the belly (otherwise used for bacon), and the ribs — and is seasoned with our signature spice blend. And our sausage gravy will remind you of Grandma’s. Other customer favorites include breakfast platters, wraps, and farm-style dinners. Fresh from the oven to your customer’s plate, our menu provides a delicious experience that stands out from the competition. 


VALUE 

Our hearty biscuit sandwiches are piled high with top-quality meats, and our breakfast and lunch wraps are larger and more satisfying than our competitors’. This brand differentiation is not accidental — it’s engineered! Extending extraordinary value to our customers is only possible due to the focused and ongoing work of our operations team. Franchisees benefit from volume pricing generally, as well as a purchasing agent who negotiates contracts with vendors on behalf of the entire chain. Periodic updates to the recommended pricing of our menu items reflect sustained research into our competitors’ portion size and pricing, ensuring that Tudor’s offerings compare favorably. 


CONVENIENCE 

In addition to our lineup of biscuit sandwiches, Tudor’s wraps are a delicious handheld option for morning commuters seeking a wholesome breakfast on-the-go, or a convenient and satisfying lunch. While the quality of our food offerings is on par with fast-casual chains, we deliver at a quick-service pace. Whether grabbing a quick bite or enjoying a leisurely meal in one of our dining rooms, our customers can satisfy their cravings for hearty, wholesome food without delay. 


UNIQUE NAMES WITH LOCAL CHARM 

A number of our biscuit sandwiches are named after regular customers or local sports teams, adding an element of regional pride and community spirit to our offerings. The names not only make our menu more interesting and memorable for our patrons, but also enhance our marketing. It’s just one of the features of our brand that sets us apart and draws customers in time and again. Come taste the Mary B, one of our annual multi-million dollar selling biscuits — named for a repeat customer from the early days of our history — or the Big Tator, one of the most distinctive breakfast platters on the market today.

Quality

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